Cream Gel With Kukui Herbamilk

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By: TOM BRANNA

Editor

Cream Gel With Kukui Herbamilk
Ingredients
%

Phase A

  • Deionized water
  • 72.568
  • Glycerin
  • 5.000
  • Citric acid 10%
  • 0.032
  • Ketrol CG-SFT (Kelco)
  • 0.250

Phase B

  • Dow Corning Fluid 345 (Dow)
  • 4.000
  • Fitoderm (Cognis)
  • 4.000
  • Shea butter (Sicita)
  • 2.000
  • Grape seed oil (Henry Lamotte)
  • 2.000
  • Preservative
  • 0.800
  • Sepigel 305 (Seppic)
  • 3.500

Phase C

  • Kukui Herbamilk (Cosmetochem)
  • 5.000

Phase D

  • Cetiol HE (Cognis)
  • 0.500
  • Fragrance
  • 0.350

Procedure

Heat phase A and phase B separately to 50°C. Add phase B to phase A and homogenize. Allow to cool to 35°C and add phase C. Homogenize shortly. Allow to cool to 30°C. and add phase D. Homogenize shortly. Allow to cool to room temperature.

Properties

Appearance: white
pH value: 5.1

More Information

Cosmetochem Int’l Ltd., Sennweidstrasse 44/46, 6312 Steinhausen/Zug, Switzerland
Tel: +41 41 748 33 33; Fax: +41 41 748 33 44
E-Mail: [email protected]; Website: www.cosmetochem.ch